‘Bangers & Mash’
Executive Chef Jason Plimmer for www.compass-group.co.uk Says!…
“If your a proud supporter of all things British and Sustainable Sourced Locally, then HeatherhurstGrange Farm, www.heatherhurstgrange.co.uk a smallholding set in the heart of Surrey Heath near Deepcut, run by husband and wife Martin & Michelle Flick, is the place to get your excellent locally reared pork”.
“Martin and Michelle Flick at HeatherhurstGrange pride themselves on producing high quality superb pork from traditional ‘Free To Roam’ pigs, and all their pork meat has a full traceability history, along with all their other sustainable produce they rear at heatherhurstgrange farm, that is well worth a try”.
On Saturday 25th May 2013, HeatherhurstGrange will be opening there gates once again for their 1st Open Sausage Saturday of the year 2013. You can all sample and try some freebies from the open BBQ, and then buy their amazing produce they have on offer, along with great indepth coverage from Martin Flick and his wife Michelle on how HeatherhurstGrange farm came about with a great tour.
* They will be open from 11am – 3pm with some of their great delights to sample & buy…..
* If you wish to come along to a locally substainable reared farm/smallholding that delivers fantastic produce and buy what you see! Contact 07736 666666 Yes thats six sixes at the end, so why not give them a call.
On Offer On The Day!…
£5.00 1 x vacumed packed of 6’s
5 x 5packs of vacumed packed of 6’s £20.00
*And as a special promotion for pre-ordered packs = 6 packs for £20.00 so please book early.
…Thats 6 Sausges per pack…
Please Note* HeatherhurstGrange is a family farm and home, so if your attend, you do at your own risk. Children must be accompanied at all times. as they have 3 deep ponds on the farm.
Martin and Michelle look forward to hearing from you, and hopefully seeing you all on the day.
…Locally Reared Meat Were You can Meet What You eat…
You can also follow them on
Facebook – Heatherhurstgrange