Category Archives: British

IT’S… Sausage Saturday SurreyHeath 25th May – HeatherhurstGrange Deepcut – Local Reared Pork,Straight From The Field To The Plate…

HeatherhurstGrange Sausages ‘Bangers & Mash’  Executive Chef Jason Plimmer for   Says!… “If your a proud supporter of all things British and Sustainable Sourced Locally, then HeatherhurstGrange Farm,  a smallholding set in the heart of Surrey Heath near Deepcut, run by … Continue reading

Posted in British, British Farming, British Pig Farmers, Camberley, Countryside, Deepcut, Education, Enviroment, Events, Free Advertising, Great Food, HeatherhurstGrange, Local Produce, Pork, Surreyheath, SurreyHeath Community Announcements, SurreyHeath Residents | Leave a comment

British Yorkshire Pudding Day Sunday 3rd February 2013…

Each February, the 1st sunday of the month is designated to British Yorkshire Pudding Day The Yorkshire pudding is an iconic British pastry similar to a popover. The first recipes for the dish appeared in the 1700s, but the exact … Continue reading

Posted in British, British Yorkshire Pudding Day, Events, Family, Food & Drink, The British Sunday Roast | Leave a comment

National Chip Week 18th -24th February 2013 – The Uk’s Favourite Food

As national chip week starts on the 18th – 24th february 2013 i bet you didn’t know that we need the entire area of wembley football stadium 47,000 times to grow all the chips required for Britain each year! and … Continue reading

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YE OLDE WHITE HART – Frimley, Camberley, Surrey GU16 7HU 01276 6817695

The Ye Old White Hart Pub a regular drinking haunt of mine many years ago did our family proud for my Niece’s Christening party on sunday 11th november. The Ye Old White Hart Pub now under new management since August of this year, … Continue reading

Posted in British, Camberley, Deepcut, Entertainment, Events, Family, Food & Drink, Frimley, Frimley Green, Local, Surrey, Surreyheath, YE OLD WHITE HART | Leave a comment

British Sausage Week 5th – 11th November 2012 – Stand Up For The British Bangers

A Trio of British Pork Bangers on a bed of Saute Cabbage & Whole Grain Mustard Mash, Topped With Herb Seasoned Glazed Onions, Smoked Bacon, Pan Fried Wild Mushrooms & a Jus Reduction. Support British Pig Farmers And By British … Continue reading

Posted in Berkshire, British, British Pig Farmers, Camberley, Deepcut, Food & Drink, Frimley, Frimley Green, Hampshire, Hertfordshire, Local, London, Middlesex, Mytchett, National Weeks, Pork, Surrey, Surreyheath | Leave a comment