Category Archives: National Weeks

British Sausage Week 5th – 11th November 2012 – Stand Up For The British Bangers

A Trio of British Pork Bangers on a bed of Saute Cabbage & Whole Grain Mustard Mash, Topped With Herb Seasoned Glazed Onions, Smoked Bacon, Pan Fried Wild Mushrooms & a Jus Reduction. Support British Pig Farmers And By British … Continue reading

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