British Sausage Week 5th – 11th November 2012 – Stand Up For The British Bangers

A Trio of British Pork Bangers on a bed of Saute Cabbage & Whole Grain Mustard Mash, Topped With Herb Seasoned Glazed Onions, Smoked Bacon, Pan Fried Wild Mushrooms & a Jus Reduction.

Support British Pig Farmers

And By

British Pork Sausages during British Sausage Week

This entry was posted in Berkshire, British, British Pig Farmers, Camberley, Deepcut, Food & Drink, Frimley, Frimley Green, Hampshire, Hertfordshire, Local, London, Middlesex, Mytchett, National Weeks, Pork, Surrey, Surreyheath. Bookmark the permalink.

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